Sally Grainger, “Cooking ‘Apicius’. Roman Recipes for Today”, Blackawton, Totnes, Devon (Prospect Books) 2006, ss. 128

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DOI:

https://doi.org/10.18778/1644-857X.8.02.09

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2009-01-01

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ARTYKUŁY RECENZYJNE I RECENZJE / REVIEW ARTICLES AND REVIEWS

How to Cite

Kokoszko, Maciej. 2009. “Sally Grainger, ‘Cooking ‘Apicius’. Roman Recipes for Today’, Blackawton, Totnes, Devon (Prospect Books) 2006, Ss. 128”. Przegląd Nauk Historycznych Review of Historical Sciences 8 (2): 256-60. https://doi.org/10.18778/1644-857X.8.02.09.

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