Raw and processed foodstuffs in the Saint Paul the First Hermit Order monastery at Wielgomłyny at the beginning of the XVIIIth c. in the light of the register of expenditure and inventory

Authors

  • Piotr Szkutnik Uniwersytet Łódzki, Wydział Filozoficzno-Historyczny, Instytut Historii, Katedra Historii Historiografii i Nauk Pomocniczych Historii image/svg+xml

DOI:

https://doi.org/10.18778/1644-857X.13.01.08

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Published

2014-01-01

How to Cite

Szkutnik, P. (2014). Raw and processed foodstuffs in the Saint Paul the First Hermit Order monastery at Wielgomłyny at the beginning of the XVIIIth c. in the light of the register of expenditure and inventory. Przegląd Nauk Historycznych Review of Historical Sciences, 13(1), 209–225. https://doi.org/10.18778/1644-857X.13.01.08

Issue

Vol. 13 No. 1 (2014)

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

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