View of Raw and processed foodstuffs in the Saint Paul the First Hermit Order monastery at Wielgomłyny at the beginning of the XVIIIth c. in the light of the register of expenditure and inventory

Return to Article Details Raw and processed foodstuffs in the Saint Paul the First Hermit Order monastery at Wielgomłyny at the beginning of the XVIIIth c. in the light of the register of expenditure and inventory Download Download PDF