Food Production in the Cities of Tomorrow. The Results of International Questionnaire Surveys

Małgorzata Burchard‑Dziubińska

doi:10.18778/1508-2008.26.34

Autor

Małgorzata Burchard‑Dziubińska University of Łódź

DOI:

https://doi.org/10.18778/1508-2008.26.34

Słowa kluczowe:

usługi ekosystemowe, produkcja żywności, miasta, społeczeństwo, zrównoważony rozwój

Abstrakt

Rozważania zawarte w artykule mają trzy cele. Pierwszym z nich jest uzyskanie informacji na temat praktycznych doświadczeń młodych mieszkańców miast w zakresie użytkowania produktów miejskiego ogrodnictwa i rolnictwa. Drugim jest określenie gotowości do samodzielnego zajmowania się taką produkcją w przyszłości. Trzecim jest określenie, na jakie korzyści środowiskowe (usługi ekosystemowe) związane z miejskim ogrodnictwem i rolnictwem wskażą respondenci. W tym przypadku chodziło o zbadanie „intuicji środowiskowej” osób niezwiązanych zawodowo z naukami przyrodniczymi i rolniczymi. Badanie porównawcze dotyczyło studentów z Brazylii, Chin, Indii, Meksyku, Polski oraz grupy 7 krajów Unii Europejskiej. Ogółem respondenci pochodzili z 29 krajów. Zebrane dane posłużyły do porównania podejścia reprezentowanego przez respondentów z różnych krajów i kręgów kulturowych do miejskiego ogrodnictwa i rolnictwa oraz ich produktów, a także do sformułowania wniosków na temat wykorzystania związanego z nimi potencjału do wspierania zrównoważonego rozwoju obszarów miejskich.

Pobrania

Brak dostępnych danych do wyświetlenia.

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