Regional Aspects of the Development of Clustering in the Dairy Branch

Ivan Novikov

doi:10.2478/cer-2019-0034

Autor

Ivan Novikov Ph.D., Senior researcher at the Volga Research Institute of Economics and Organization of Agro‑Industrial Complex (VRIEOAIC) Saratov, Russian Federation

DOI:

https://doi.org/10.2478/cer-2019-0034

Słowa kluczowe:

klaster, gospodarka wiejska, mechanizm

Abstrakt

Artykuł prezentuje wyniki analizy klasycznego i nowoczesnego podejścia do tworzenia regionalnych klastrów rolno‑przemysłowych. W obecnych warunkach rynkowych utworzenie klastra w oparciu o istniejącą infrastrukturę regionalną jest niepraktyczne. W większości przypadków klastrami nazywane są struktury holdingowe obejmujące pełny cykl produkcji, przetwarzania i wprowadzania do obrotu produktów rolnych, na przykład „klastry mleczne” – istnieją tradycyjne grupy firm, które formalnie posiadają klasyczne cechy klastra, ale nie dają poszczególnym uczestnikom procesu produkcyjnego wystarczającej autonomii organizacyjnej i prawnej. Zbadano warunki rozwoju innowacji w klastrze, a także mechanizm tworzenia komponentu naukowego i innowacyjnego klastra jako nowopowstałego pełnoprawnego elementu klastra. Wskazano, że klaster powinien być tworzony z zachowaniem podstawowych zasad organizacyjnych i ekonomicznych. W szczególności, podczas gdy w holdingach wynik ekonomiczny działalności służy osiągnięciu celów spółki dominującej, w klastrze należy położyć maksymalny nacisk na wynik i zaspokojenie interesów ekonomicznych wszystkich jego uczestników. Co więcej, zastosowanie klasycznego podejścia do rozwoju klastrów w obecnych warunkach rynkowych może nie być możliwe, a lepsza będzie koncepcja rozwoju klastra przedstawiona przez autora.

Pobrania

Brak dostępnych danych do wyświetlenia.

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