Vol. 32 No. 1 (2022)

Articles

• Wrocław Tourist Lines: The changing nature of its offer and the tourist product life cycle

  Krzysztof Kołodziejczyk

  7-37

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• The identification of internal and external attractiveness factors for water parks as tourist destination products

  Krzysztof Cieślikowski, Andrius Brusokas

  39-58

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• Community-based tourism product development based on the community identity of Klong-Lad-Ma-Yom floating market Bangkok, Thailand

  Phusit Phukamchanoad

  59-76

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• The impact of ‘trip experience’ on the awareness of world heritage site status among tourists visiting Delhi

  Monisha Juneja, Tahir Sufi, Mamta Bhatnagar

  77-92

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• Investigating travel motivations for visiting urban destinations in the Republic of Serbia

  Milena Podovac

  93-113

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• Evaluating the greening agenda of festivals: The case of Sinulog

  Kafferine Yamagishi, Lanndon Ocampo

  115-140

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• Employee performance analysis of Paul Bakery Restaurant in Jakarta during the COVID-19 pandemic by measuring leadership, motivation and compensation through job satisfaction

  Aris Budiono

  141-157

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• Travel and tourism policies and enabling conditions: An analysis of strategies in Mauritius and Egypt

  Boitumelo Caroline Rasethuntsa, Sandra Perks

  159-183

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• Factors influencing MICE destination revisit intentions: A literature review

  Ammar Ramadan, Azilah Kasim

  185-217

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