Early View

Articles

• An investigation into resilience strategies in the medical tourism supply chain

  Elham Mohammadipour, Esmaeil Mazroui Nasrabadi

  7-34

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• Customer-perceived importance of restaurant attributes for casual dining, fast food and coffee shops

  Rachel Dyah Wiastuti, Basri Rashid

  35-46

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• Uncovering online travel agency antecedents and their consequences in terms of consumer behavior: A retrospective analysis for future research

  Seema Singh, Prince Prince, Neha Aggarwal, Devika Dabas

  47-67

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• The experience economy of the largest walking event in the world: The case of the Nijmeegse Vierdaagse

  Thijs Glaap, Polina Ermolaeva

  69-77

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• The effects of electronic word of mouth (e-WOM) on tourists’ decisions to visit the Magetan Refugia Garden (indigenous tree flora) in the COVID-19 pandemic era

  Vania Dwike Hapsari, Erlyna Wida Riptanti, Isti Khomah

  79-88

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• The dynamic trio: The relationship between passion, perseverance and job satisfaction

  Mitja Gorenak, Nataša Uršič, Igor Rajner

  89-101

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• Using Japanese pop cultural heritage to create a tourist product Exploring otaku tourism

  Filipe Segurado Severino

  103-114

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• Spatio-temporal tourism land use changes: A case study of a typical tourism district in Song County, China

  Huanhuan Li, Merimkul Kerimkulova, Shuman Wang, Jinlong Cheng, Weige Zhang

  115-125

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• Influence of personality trait on business performance: The mediating role of risk aversion in hybrid tourism entrepreneurs

  Neda Ul Bashir, Shahnawaz Ahmad Dar

  127-137

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• Exploring the role of cultural values, trust and empathy on satisfaction: Research on hotel customers

  Aybike Tuba Özden, Olcay Özışık Yapıcı, Mehdi Korjani

  139-154

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