Internacjonalizacja i usieciowienie jako czynniki wspierające innowacyjność produktową i procesową przedsiębiorstw
DOI:
https://doi.org/10.18778/0208-6018.334.10Słowa kluczowe:
internacjonalizacja, usieciowienie, innowacyjność, innowacje produktowe, innowacje procesowe, przedsiębiorstwa polskieAbstrakt
Studia teoretyczne i badania empiryczne wskazują na powiązania między internacjonalizacją i innowacyjnością przedsiębiorstw. Istnieje również bogaty dorobek teoretyczny i badawczy podkreślający znaczenie powiązań sieciowych w procesie tworzenia innowacji. Brakuje jednak badań empirycznych, będących próbą odpowiedzi na pytanie, który z tych dwóch czynników – internacjonalizacja czy usieciowienie – silniej wspiera innowacyjność przedsiębiorstw. Nie wiadomo także, który z dwóch podstawowych typów innowacyjności – innowacyjność produktowa czy innowacyjność procesowa – jest silniej powiązany z internacjonalizacją i usieciowieniem przedsiębiorstwa. Celem badań prezentowanych w tym artykule jest rozpoznanie charakteru i siły powiązań między internacjonalizacją i usieciowieniem a innowacyjnością produktową i procesową przedsiębiorstw w Polsce. Analiza statystyczna danych empirycznych z 274 przedsiębiorstw wskazuje, że internacjonalizacja oraz usieciowienie wspierają innowacyjność przedsiębiorstw, przy czym internacjonalizacja odgrywa tutaj rolę dominującą, sprzyjając zarówno innowacyjności procesowej, jak i produktowej.
Pobrania
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