Tom 35 Nr 2 (2025)

Artykuły

• Have we been wrong? Generation Z’s tourism students’ complex relationship with work-related preferences

  Truls Eric Johan Engström, Mitja Gorenak, Tomi Špindler, Gregor Jagodič

  7-19

  • PDF (Angielski)

  DOI: https://doi.org/10.18778/0867-5856.2025.21

• Virtual tourism for cultural heritage: Transforming Generation Z’s engagement and visit intentions

  Farid Wajdi, Novel Idris Abas, Anton Agus Setyawan, Dewita Puspawati

  21-32

  • PDF (Angielski)

  DOI: https://doi.org/10.18778/0867-5856.2025.20

• Artificial intelligence in higher education and research: A sample of tourism academic opinions

  Selda Güven, Selin Yılmaz Balkaner, Bayram Şahin

  33-49

  • PDF (Angielski)

  DOI: https://doi.org/10.18778/0867-5856.2025.16

• Green tourism intentions driven by social media: The influence of electronic word-of-mouth and environmental awareness

  Mrudhusha Mohanan, Suraj Kushe Shekhar

  51-63

  • PDF (Angielski)

  DOI: https://doi.org/10.18778/0867-5856.2025.17

• Do they return for food? Exploring the role of memorable food experiences and destination image

  Nova Eviana, Lenny Yusrini

  65-74

  • PDF (Angielski)

  DOI: https://doi.org/10.18778/0867-5856.2025.18

• Travel hurdles and dark tourism destinations: Unraveling Malaysian tourists’ visit intentions

  Mazni Saad, Nur Farradilla Murad, Normalini Md Kassim, Aznita Ahmad

  75-85

  • PDF (Angielski)

  DOI: https://doi.org/10.18778/0867-5856.2025.19

• Factors influencing visitor satisfaction at selected caves in Slovakia

  Kristína Pančíková, Ján Veselovský, Norbert Beták

  87-101

  • PDF (Angielski)

  DOI: https://doi.org/10.18778/0867-5856.2025.22

• Educational challenges for tour leader candidates in tourism and recreation studies: The case of Adam Mickiewicz University in Poznań

  Grzegorz Borkowski, Krzysztof Piotrowski, Ilona Potocka, Mateusz Rogowski

  103-114

  • PDF (Angielski)

  DOI: https://doi.org/10.18778/0867-5856.2025.23

• Factors determining the economic performance of businesses in the accommodation, catering and hospitality sector in the Czech Republic during the COVID-19 pandemic

  Petra Kozáková, Filip Děchtěrenko, Simona Činčalová, Lenka Lízalová

  115-123

  • PDF (Angielski)

  DOI: https://doi.org/10.18778/0867-5856.2025.24

• Cost leadership strategies in low-cost airlines: A deep learning-based comparative analysis of Ryanair and Pegasus

  Zehra Yardi, Emre Ozan Aksöz

  125-140

  • PDF (Angielski)

  DOI: https://doi.org/10.18778/0867-5856.2025.25

• Factors affecting visitors’ memorable wine tourism experiences at the Urla Vineyard Route (Türkiye – Aegean coast)

  Nuray Türker

  141-154

  • PDF (Angielski)

  DOI: https://doi.org/10.18778/0867-5856.2025.26

• Niezapomniane Zrównoważone Doświadczenia Turystyczne (MSTE): Badanie Metodą Mieszaną

  Nurzehan Abu Bakar, Marlisa Abdul Rahim, Nor Maizana Mat Nawi, Nik Alif Amri Nik Hashim, Sathish Kumar Velayuthan

  155-170

  • PDF (Angielski)

  DOI: https://doi.org/10.18778/0867-5856.2025.27

• The role of emotional intelligence in shaping entrepreneurial intentions among Tunisian women in sustainable tourism

  Mohamed Amin Bardaa

  171-186

  • PDF (Angielski)

  DOI: https://doi.org/10.18778/0867-5856.2025.28