Memorable sustainable tourism experiences (MSTE): A mixed-method study

Authors

DOI:

https://doi.org/10.18778/0867-5856.2025.27

Keywords:

exploratory sequential mixed-method study, memorable sustainable tourism experience, memorable tourism experience, sustainable tourism experience and revisit intention

Abstract

This study investigates and validates the concept of memorable sustainable tourism experiences (MSTE) and examines their influence on tourists’ revisit intentions through an exploratory sequential mixed-method design. In the qualitative phase, in-depth interviews with eight tourism operators in Langkawi Island, Malaysia, were conducted to identify key dimensions of MSTE, which include hedonism, local culture, refreshment, knowledge, meaningfulness, novelty, involvement, responsible practices, and the role of local guides. These components were subsequently tested in the quantitative phase through a survey of 233 tourists who had participated in sustainable tourism experiences on the island. Data were analysed using partial least squares structural equation modelling (PLS-SEM), which revealed significant positive relationships between hedonism, local culture, refreshment, responsible practices and revisit intention. The study advances the theoretical understanding of MSTE by introducing novel dimensions such as responsible practices and the involvement of local guides. By integrating the perspectives of both tourism operators and tourists as well as employing a mixed-methods approach, this research addresses existing methodological and conceptual gaps in the literature. It contributes meaningfully to the growing body of knowledge on sustainable tourism and tourism experience. Furthermore, the findings offer practical implications for destination managers and tourism stakeholders aiming to strengthen tourist loyalty through the design of meaningful, memorable and sustainability-oriented experiences.

Downloads

Download data is not yet available.

References

Akhshik, A., Rezapouraghdam, H., Ozturen, A., & Ramkissoon, H. (2022). Memorable tourism experiences and critical outcomes among nature-based visitors: A fuzzy-set qualitative comparative analysis approach. Current Issues in Tourism, 26(18), 2981–3003. https://doi.org/10.1080/13683500.2022.2106196
Google Scholar DOI: https://doi.org/10.1080/13683500.2022.2106196

Alyahia, M., Azazz, A.M.S., Fayyad, S., Elshaer, I.A., & Mohammad, A.A.A. (2024). Greenwashing behavior in the hotel industry: The role of green transparency and green authenticity. Sustainability, 16(3), Article 1050. https://doi.org/10.3390/su16031050
Google Scholar DOI: https://doi.org/10.3390/su16031050

Amir, A.F., Hafizan, N.N.M., Anuar, N.A.M., Asyraff, M.A., & Shahril, Z. (2022). The influence of Instagram travel content on intention to visit tourist destinations. International Journal of Academic Research in Business and Social Sciences, 12(11), 702–719. http://doi.org/10.6007/IJARBSS/v12-i11/15615
Google Scholar DOI: https://doi.org/10.6007/IJARBSS/v12-i11/15615

Baruca, P.Z., & Čivre, Ž. (2022). Unique destination attributes as a basis of tourism experience. Academica Turistica – Tourism and Innovation Journal, 15(3), 349–362. https://academica.turistica.si/index.php/AT-TIJ/article/view/474
Google Scholar DOI: https://doi.org/10.26493/2335-4194.15.349-362

Berry, L.L. (1981). The employee as customer. Journal of Retail Banking, 3(1), 33–40.
Google Scholar

Braun, V., & Clarke, V. (2019). Reflecting on reflexive thematic analysis. Qualitative Research in Sport, Exercise and Health, 11(4), 589–597. https://doi.org/10.1080/2159676X.2019.1628806
Google Scholar DOI: https://doi.org/10.1080/2159676X.2019.1628806

Breiby, M.A., Duedahl, E., Øian, H., & Ericsson, B. (2020). Exploring sustainable experiences in tourism. Scandinavian Journal of Hospitality and Tourism, 20(4), 335–350. https://doi.org/10.1080/15022250.2020.1748706
Google Scholar DOI: https://doi.org/10.1080/15022250.2020.1748706

Charmaz, K. (2014). Constructing grounded theory (2nd ed.). Sage.
Google Scholar

Chen, C.-M., Chen, S.H., & Lee, H.T. (2011). The destination competitiveness of Kinmen’s tourism industry: Exploring the interrelationships between tourist perceptions, service performance, customer satisfaction, and sustainable tourism. Journal of Sustainable Tourism, 19(2), 247–264. https://doi.org/10.1080/09669582.2010.517315
Google Scholar DOI: https://doi.org/10.1080/09669582.2010.517315

Chen, X., Cheng, Z.F., & Kim, G.B. (2020). Make it memorable: Tourism experience, fun, recommendation, and revisit intentions of Chinese outbound tourists. Sustainability, 12(5), Article 1904. https://doi.org/10.3390/su12051904
Google Scholar DOI: https://doi.org/10.3390/su12051904

Cohen, E. (1979). A phenomenology of tourist experiences. Sociology, 13(2), 179–201. https://doi.org/10.1177/003803857901300203
Google Scholar DOI: https://doi.org/10.1177/003803857901300203

Creswell, J.W., & Plano Clark, V.L. (2018). Designing and conducting mixed methods research (3rd ed.). Sage.
Google Scholar

Csikszentmihalyi, M. (1975). Beyond boredom and anxiety. Jossey-Bass Publishers.
Google Scholar

Da Cruz Andrade, D.A., & Ricci-Cagnacci, R. (2023). Analysis of the attributes of memorable tourism experiences (MTE) on Airbnb. Turismo: Visão e Ação, 25(2), 175–197. https://doi.org/10.14210/rtva.v25n2.p175-197
Google Scholar DOI: https://doi.org/10.14210/rtva.v25n2.p175-197

Duerden, M.D., Lundberg, N.R., Ward, P., Taniguchi, S.T., Hill, B., Widmer, M.A., & Zabriskie, R. (2018). From ordinary to extraordinary: A framework of experience types. Journal of Leisure Research, 49(3–5), 196–216. https://doi.org/10.1080/00222216.2018.1528779
Google Scholar DOI: https://doi.org/10.1080/00222216.2018.1528779

Falk, R.F., & Miller, N.B. (1992). A primer for soft modeling. University of Akron Press.
Google Scholar

Franke, G., & Sarstedt, M. (2019). Heuristics versus statistics in discriminant validity testing: A comparison of four procedures. Internet Research, 29(3), 430–447. https://doi.org/10.1108/IntR-12-2017-0515
Google Scholar DOI: https://doi.org/10.1108/IntR-12-2017-0515

Guest, G., Bunce, A., & Johnson, L. (2006). How many interviews are enough? An experiment with data saturation and variability. Field Methods, 18(1), 59–82. https://doi.org/10.1177/1525822x05279903
Google Scholar DOI: https://doi.org/10.1177/1525822X05279903

Hair, J.F., Risher, J.J., Sarstedt, M., & Ringle, C.M. (2019). When to use and how to report the results of PLS-SEM. European Business Review, 31(1), 2–24. https://doi.org/10.1108/EBR-11-2018-0203
Google Scholar DOI: https://doi.org/10.1108/EBR-11-2018-0203

Henseler, J., Hubona, G., & Ray, P.A. (2016). Using PLS path modeling in new technology research: Updated guidelines. Industrial Management & Data Systems, 116(1), 2–20. https://doi.org/10.1108/IMDS-09-2015-0382
Google Scholar DOI: https://doi.org/10.1108/IMDS-09-2015-0382

Hosany, S., Sthapit, E., & Björk, P. (2022). Memorable tourism experience: A review and research agenda. Psychology & Marketing, 39(8), 1467–1486. https://doi.org/10.1002/mar.21665
Google Scholar DOI: https://doi.org/10.1002/mar.21665

Hwang, J., & Lee, J.(J.). (2019). Relationships among senior tourists’ perceptions of tour guides’ professional competencies, rapport, satisfaction with the guide service, tour satisfaction, and word of mouth. Journal of Travel Research, 58(8), 1331–1346. https://doi.org/10.1177/0047287518803199
Google Scholar DOI: https://doi.org/10.1177/0047287518803199

Islamiyati, D., & Chairy, C. (2021). The influence of memorable souvenirs shopping experience and place identity on revisit intention: The case of Yogyakarta. Jurnal Muara Ilmu Ekonomi dan Bisnis, 5(1), 205–213. https://doi.org/10.24912/jmieb.v5i1.11054
Google Scholar DOI: https://doi.org/10.24912/jmieb.v5i1.11054

Jang, S.C.(S.)., & Feng, R. (2007). Temporal destination revisit intention: The effects of novelty seeking and satisfaction. Tourism Management, 28(2), 580–590. https://doi.org/10.1016/j.tourman.2006.04.024
Google Scholar DOI: https://doi.org/10.1016/j.tourman.2006.04.024

Kim, J.-H. (2017). The impact of memorable tourism experiences on loyalty behaviors: The mediating effects of destination image and satisfaction. Journal of Travel Research, 57(7), 856–870. https://doi.org/10.1177/0047287517721369
Google Scholar DOI: https://doi.org/10.1177/0047287517721369

Kim, J.-H., Ritchie, J.R.B., & McCormick, B. (2012). Development of a scale to measure memorable tourism experiences. Journal of Travel Research, 51(1), 12–25. https://doi.org/10.1177/0047287510385467
Google Scholar DOI: https://doi.org/10.1177/0047287510385467

Kuo, N.-T., Chang, K.-C., Cheng, Y.-S., & Lin, J.-C. (2016). Effects of tour guide interpretation and tourist satisfaction on destination loyalty in Taiwan’s Kinmen battlefield tourism: Perceived playfulness and perceived flow as moderators. Journal of Travel & Tourism Marketing, 33(supp.1), 103–122. https://doi.org/10.1080/10548408.2015.1008670
Google Scholar DOI: https://doi.org/10.1080/10548408.2015.1008670

Lin, C.-H., & Kuo, B.Z.-L. (2016). The behavioral consequences of tourist experience. Tourism Management Perspectives, 18, 84–91. https://doi.org/10.1016/j.tmp.2015.12.017
Google Scholar DOI: https://doi.org/10.1016/j.tmp.2015.12.017

Liu, C.-H., Horng, J.-S., Chou, S.-F., Chen, Y.-C., Lin, Y.-C., & Zhu, Y.-Q. (2016). An empirical examination of the form of relationship between sustainable tourism experiences and satisfaction. Asia Pacific Journal of Tourism Research, 21(7), 717–740. https://doi.org/10.1080/10941665.2015.1068196
Google Scholar DOI: https://doi.org/10.1080/10941665.2015.1068196

Lu, D., Liu, Y., Lai, I., & Yang, L. (2017). Awe: An important emotional experience in sustainable tourism. Sustainability, 9(12), Article 2189. https://doi.org/10.3390/su9122189
Google Scholar DOI: https://doi.org/10.3390/su9122189

Maslow, A.H. (1964). Religions, values, and peak-experiences. Ohio State University Press.
Google Scholar

Mercadé Melé, P., Molina Gómez, J., & Sousa, M.J. (2020). Influence of sustainability practices and green image on the re-visit intention of small and medium-size towns. Sustainability, 12(3), Article 930. https://doi.org/10.3390/su12030930
Google Scholar DOI: https://doi.org/10.3390/su12030930

Moliner-Tena, M.Á., Monferrer-Tirado, D., Ferreres-Bonfill, J.B., & Rodríguez-Artola, R.M. (2021). Destination sustainability and memorable tourism experiences. Sustainability, 13(21), Article 11996. https://doi.org/10.3390/su132111996
Google Scholar DOI: https://doi.org/10.3390/su132111996

Moscardo, G. (2015). Sustainability education for tourists. In G. Moscardo & P. Benckendorff (Eds.), Education for sustainability in tourism: A handbook of processes, resources, and strategies (pp. 171–184). Springer. https://doi.org/10.1007/978-3-662-47470-9_11
Google Scholar DOI: https://doi.org/10.1007/978-3-662-47470-9_11

Nandika, I., Koeswiryono, D., & Praminatih, G. (2023). Pengaruh kualitas pemandu wisata lokal terhadap tingkat kepuasan wisatawan. Jurnal Ilmiah Pariwisata dan Bisnis, 2(6), 1320–1325. https://doi.org/10.22334/paris.v2i6.445
Google Scholar DOI: https://doi.org/10.22334/paris.v2i6.445

Neuenburg, J., Walfish, D., Nehme, N., & Soshkin, M. (2022, November 9). The promise and challenges of sustainable travel products. World Economic Forum. https://www.weforum.org/agenda/2022/11/sustainable-travel-and-tourism/
Google Scholar

Nik Hashim, N.A.A., Yusoff, A.M., Awang, Z., Aziz, R.C., Ramlee, S.I.F., Bakar, N.A., Noor, M.A.M., & Fatt, B.S. (2019). The effect of domestic tourist perceived risk on revisit intention in Malaysia. International Journal of Innovative Technology and Exploring Engineering (IJITEE), 8(10), 4591–4596. https://doi.org/10.35940/ijitee.J1085.0881019
Google Scholar DOI: https://doi.org/10.35940/ijitee.J1085.0881019

Nowacki, M., Kowalczyk-Anioł, J., & Chawla, Y. (2023). Gen Z’s attitude towards green image destinations, green tourism and behavioural intention regarding green holiday destination choice: A study in Poland and India. Sustainability, 15(10), Article 7860. https://doi.org/10.3390/su15107860
Google Scholar DOI: https://doi.org/10.3390/su15107860

Obradović, S., Stojanović, V., & Lukić, T. (2023). Geotourism and local communities: Measuring residents’ attitudes toward sustainable tourism in the Fruška Gora National Park. Geoheritage, 15, Article 90. https://doi.org/10.1007/s12371-023-00860-7
Google Scholar DOI: https://doi.org/10.1007/s12371-023-00860-7

Otto, J.E., & Ritchie, J.R.B. (1996). The service experience in tourism. Tourism Management, 17(3), 165–174. https://doi.org/10.1016/0261-5177(96)00003-9
Google Scholar DOI: https://doi.org/10.1016/0261-5177(96)00003-9

Park, M.Y., & Muk Kim, Y. (2021). The effects of local culture experience on revisit intention. In Proceedings of the 21st ACIS International Winter Conference on Software Engineering, Artificial Intelligence, Networking and Parallel/Distributed Computing (SNPD-Winter) (pp. 105–109). IEEE. https://doi.org/10.1109/SNPDWinter52325.2021.00031
Google Scholar DOI: https://doi.org/10.1109/SNPDWinter52325.2021.00031

Patton, M.Q. (2015). Qualitative research & evaluation methods: Integrating theory and practice (4th ed.). Sage.
Google Scholar

Patwary, A.K., Aziz, R.C., & Hashim, N.A.A.N. (2023). Investigating tourists’ intention toward green hotels in Malaysia: A direction on tourist sustainable consumption. Environmental Science and Pollution Research, 30(13), 38500–38511. https://doi.org/10.1007/s11356-022-24946-x
Google Scholar DOI: https://doi.org/10.1007/s11356-022-24946-x

Paulauskaite, D., Powell, R., Coca-Stefaniak, J.A., & Morrison, A.M. (2017). Living like a local: Authentic tourism experiences and the sharing economy. International Journal of Tourism Research, 19(6), 619–628. https://doi.org/10.1002/jtr.2134
Google Scholar DOI: https://doi.org/10.1002/jtr.2134

Pine, B.J., & Gilmore, J.H. (1999). The experience economy: Work is theatre & every business a stage. Harvard Business School Press.
Google Scholar

Poudel, S., & Nyaupane, G.P. (2013). The role of interpretative tour guiding in sustainable destination management: A comparison between guided and non-guided tourists. Journal of Travel Research, 52(5), 659–672. https://doi.org/10.1177/0047287513478496
Google Scholar DOI: https://doi.org/10.1177/0047287513478496

Prayag, G., & Ryan, C. (2012). Antecedents of tourists’ loyalty to Mauritius: The role and influence of destination image, place attachment, personal involvement, and satisfaction. Journal of Travel Research, 51(3), 342–356. https://doi.org/10.1177/0047287511410321
Google Scholar DOI: https://doi.org/10.1177/0047287511410321

Quan, S., & Wang, N. (2004). Towards a structural model of the tourist experience: An illustration from food experiences in tourism. Tourism Management, 25(3), 297–305. https://doi.org/10.1016/S0261-5177(03)00130-4
Google Scholar DOI: https://doi.org/10.1016/S0261-5177(03)00130-4

Rahim, M.A., Bakar, N.A., Nawi, N.M.M., Hashim, A.A.N., Wee, H., & Saidin, S.S. (2023). Conceptualizing experience-rich sustainable tourism. In N. Alareeni, A. Hamdan, R. Khamis & R.E. Khoury (Eds.), Digitalisation: Opportunities and challenges for business: Vol. 2 (pp. 815–823). Springer. https://doi.org/10.1007/978-3-031-26956-1_76
Google Scholar DOI: https://doi.org/10.1007/978-3-031-26956-1_76

Raveendran, N.P. (2024). Promoting responsible tourism: Assessing sustainable practices, community engagement, and environmental conservation for balancing economic growth and ecological preservation in global travel destinations. International Journal for Multidimensional Research Perspectives (IJMRP), 2(10), 30–44. https://doi.org/10.61877/ijmrp.v2i10.206
Google Scholar DOI: https://doi.org/10.61877/ijmrp.v2i10.206

Saunders, B., Sim, J., Kingstone, T., Baker, S., Waterfield, J., Bartlam, B., Burroughs, H., & Jinks, C. (2018). Saturation in qualitative research: Exploring its conceptualization and operationalization. Quality & Quantity, 52(4), 1893–1907. https://doi.org/10.1007/s11135-017-0574-8
Google Scholar DOI: https://doi.org/10.1007/s11135-017-0574-8

Seeler, S., Schänzel, H., & Lück, M. (2021). Sustainable travel through experienced tourists’ desire for eudaemonia and immersion. Scandinavian Journal of Hospitality and Tourism, 21(5), 494–513. https://doi.org/10.1080/15022250.2021.1974541
Google Scholar DOI: https://doi.org/10.1080/15022250.2021.1974541

Shien, L.-Y., Liu, C.-H., & Li, Y.-M. (2022). How positive and negative environmental behaviors influence sustainable tourism intentions. Sustainability, 14(11), Article 6922. https://doi.org/10.3390/su14116922
Google Scholar DOI: https://doi.org/10.3390/su14116922

Signori, P., Gozzo, I., Flint, D.J., Milfeld, T., & Satinover Nichols, B. (2019). Sustainable customer experience: Bridging theory and practice. In A. Thrassou, D. Vrontis, Y. Weber, S. Shams & E. Tsoukatos (Eds.), The synergy of business theory and practice: Advancing the practical application of scholarly research (pp. 131–174). Palgrave Macmillan. https://doi.org/10.1007/978-3-030-17523-8_7
Google Scholar DOI: https://doi.org/10.1007/978-3-030-17523-8_7

Smit, B., & Melissen, F. (2018). Sustainable customer experience design: Co-creating experiences in events, tourism and hospitality. Routledge.
Google Scholar DOI: https://doi.org/10.4324/9781315620749

Sofronov, B. (2017). Impact of sustainable tourism in the travel industry. Annals of Spiru Haret University: Economic Series, 17(4), 85–94. https://doi.org/10.26458/1747
Google Scholar DOI: https://doi.org/10.26458/1747

Solís-Radilla, M.M., Hernández-Lobato, L., Callarisa-Fiol, L.J., & Pastor-Durán, H.T. (2019). The importance of sustainability in the loyalty to a tourist destination through the management of expectations and experiences. Sustainability, 11(15), Article 4132. https://doi.org/10.3390/su11154132
Google Scholar DOI: https://doi.org/10.3390/su11154132

Spence, J., Benckendorff, P., & Chien, P.M. (2022). Sustainable high yield luxury tourism experiences. In A.S. Kotur & S.K. Dixit (Eds.), The Emerald handbook of luxury management for hospitality and tourism (pp. 149–166). Emerald Publishing. https://doi.org/10.1108/978-1-83982-900-020211020
Google Scholar DOI: https://doi.org/10.1108/978-1-83982-900-020211020

Thorne, F.C. (1963). The clinical use of peak and nadir experience reports. Journal of Clinical Psychology, 19(2), 248–250. https://doi.org/10.1002/1097-4679(196304)19:2<248::AID-JCLP2270190236>3.0.CO;2-D
Google Scholar DOI: https://doi.org/10.1002/1097-4679(196304)19:2<248::AID-JCLP2270190236>3.0.CO;2-D

Torres-Moraga, E.I., Alonso-Dos-Santos, M., Arboleda, D.Q., & Carvajal-Trujillo, E. (2021). The role of experience and trustworthiness on perception sustainable touristic destinations. Journal of Hospitality and Tourism Management, 49, 471–480. https://doi.org/10.1016/j.jhtm.2021.11.002
Google Scholar DOI: https://doi.org/10.1016/j.jhtm.2021.11.002

Tung, V.W.S., & Ritchie, J.R.B. (2011). Investigating the memorable experiences of the senior travel market: An examination of the reminiscence bump. Journal of Travel & Tourism Marketing, 28(3), 331–343. https://doi.org/10.1080/10548408.2011.563168
Google Scholar DOI: https://doi.org/10.1080/10548408.2011.563168

Turner, V.W., & Bruner, E.M. (1986). The anthropology of experience. University of Illinois Press.
Google Scholar

Uriely, N. (2005). The tourist experience: Conceptual developments. Annals of Tourism Research, 32(1), 199–216. https://doi.org/10.1016/j.annals.2004.07.008
Google Scholar DOI: https://doi.org/10.1016/j.annals.2004.07.008

World Economic Forum. (2022, May). Travel & tourism development index 2021: Rebuilding for a sustainable and resilient future: Insight report. https://www3.weforum.org/docs/WEF_Travel_Tourism_Development_2021.pdf
Google Scholar

Yu, C.P., Chang, W.C., & Ramanpong, J. (2019). Assessing visitors’ memorable tourism experiences (MTEs) in forest recreation destination: A case study in Xitou Nature Education Area. Forests, 10(8), Article 636. https://doi.org/10.3390/f10080636
Google Scholar DOI: https://doi.org/10.3390/f10080636

Downloads

Published

2025-12-30

How to Cite

Bakar, N. A., Rahim, M. A., Nawi, N. M. M., Hashim, N. A. A. N., & Velayuthan, S. K. (2025). Memorable sustainable tourism experiences (MSTE): A mixed-method study. Turyzm/Tourism, 35(2), 155–170. https://doi.org/10.18778/0867-5856.2025.27

Issue

Section

Articles

Funding data