Book Review: DeSoucey, Michaela. 2016. “Contested Tastes—Foie Gras and the Politics of Food.” Princeton, Oxford: Princeton University Press

Alkon, Hope Alison and Julian Agyeman. 2011. Cultivating Food Justice. Race, Class and Sustainability. Massachusetts: MIT Press. DOI: https://doi.org/10.7551/mitpress/8922.001.0001

Ashley, Bob et al. 2004. Food and Cultural Studies. Oxon: Routledge. DOI: https://doi.org/10.4324/9780203646915

Belasco, Warren. 2007. Appetite for a Change: How a Counterculture Took on the Food Industry. Ithaca: Cornell University Press.

Bell, David. 2006. “Variations of the Rural Idyll.” Pp. 149-161 in Handbook of Rural Studies, edited by P. Cloke, T. Marsden, and P. Mooney. London: Sage. DOI: https://doi.org/10.4135/9781848608016.n10

Bevir, Mark and Frank Trentmann. 2007. Governance, Consumers and Citizens: Agency and Resistance in Contemporary Politics. New York: Palgrave Macmillan. DOI: https://doi.org/10.1057/9780230591363

Bilewicz, Aleksandra and Ruta Śpiewak. 2015. “Enclaves of Activism and Taste: Consumer Cooperatives in Poland as Alternative Food Network.” Socio.hu 3:145-166. DOI: https://doi.org/10.18030/socio.hu.2015en.145

Bourdieu, Pierre. 2013. “A Social Critique of the Judgment of Taste.” Pp. 31-40 in Food and Culture: A Reader, edited by C. Couninhan and P. van Esterik. Oxon: Routledge.

Conkin, Paul. 2008. Revolution Down on the Farm: The Transformation of American Agriculture Since 1929. Lexington: University Press of Kentucky.

Couninhan, Carole and Penny van Esterik, (eds.). 2013. Food and Culture: A Reader. Oxon: Routledge.

DeSoucey, Michaela. 2012. “Gastronationalism.” Pp. 432-455 in The Wiley-Blackwell Encyclopedia of Globalization, edited by G. Ritzer. New Jersey: Wiley-Blackwell. DOI: https://doi.org/10.1002/9780470670590.wbeog226

Devltere, Patrick and Ignace Pollet. 2005. “Co-Operatives and Fair Trade.” Working papers of University of Leuven.

Douglas, Mary. 2008. Food in the Social Order. Oxon: Routledge.

Douglas, Mary. 2013. “The Abominations of Leviticus.” Pp. 48-59 in Food and Culture: A Reader, edited by C. Couninhan and P. van Esterik. Oxon: Routledge.

DuPuis, Melanie. 2006. “Landscape of Desires?” Pp. 124-133 in Handbook of Rural Studies, edited by P. Cloke, T. Marsden, and P. Mooney. London: Sage. DOI: https://doi.org/10.4135/9781848608016.n8

Goodman, David, Melanie DuPuis, and Michael Goodman. 2014. Alternative Food Networks: Knowledge, Practice and Politics. Oxon: Routledge.

Levkoe, Charles. 2013. “Learning Democracy through Food Justice Movements.” Pp. 587-602 in Food and Culture: A Reader, edited by C. Couninhan and P. van Esterik. Oxon: Routledge.

Lyson, Thomas. 2004. Civic Agriculture: Reconnecting Farm, Food and Community. Medford: Tufts University Press.

Mintz, Sidney. 2013. “Time, Sugar and Sweetness.” Pp. 91-107 in Food and Culture: A Reader, edited by C. Couninhan and P. van Esterik. Oxon: Routledge.

Mylan, Josephine. 2015. “Understanding the Diffusion of Sustainable Product-Service Systems: Insight from Sociology of Consumption and Practice Theory.” Journal of Cleaner Production 97:13-20. DOI: https://doi.org/10.1016/j.jclepro.2014.01.065

Parasecoli, Fabio. 2014. Al Dente. A History of Food in Modern Italy. London: Reaktion Books.

Short, Brian. 2006. “Idyllic Ruralities.” Pp. 133-149 in Handbook of Rural Studies, edited by P. Cloke, T. Marsden, and P. Mooney. London: Sage. DOI: https://doi.org/10.4135/9781848608016.n9

Williams-Forson, Psyche. 2006. Building Houses out of Chicken Legs: Black Women, Food, and Power. Chapel Hill: University of North Carolina Press.