Analiza porównawcza niektórych metod oznaczania zawartości tkanki tłuszczowej

Tadeusz Nawarycz; Jerzy Jankowski; Jan Baszczyński; Lidia Nawarycz-Ostrowska; Zdzisław Kajdos

doi:10.18778/1898-6773.59.11

Authors

Tadeusz Nawarycz Zakład Biofizyki WAM, Pl. Hallera 1, 90-647 Łódź
Jerzy Jankowski Zakład Biofizyki WAM, Pl. Hallera 1, 90-647 Łódź
Jan Baszczyński I Klinika Chorób Dzieci Katedry Pediatrii WAM, Al. Marszałka Piłsudskiego 71, 90-329 Łódź
Lidia Nawarycz-Ostrowska I Klinika Chorób Dzieci Katedry Pediatrii WAM, Al. Marszałka Piłsudskiego 71, 90-329 Łódź
Zdzisław Kajdos Zakład Biofizyki WAM, Pl. Hallera 1, 90-647 Łódź

DOI:

https://doi.org/10.18778/1898-6773.59.11

Abstract

The objective of this study was the comparison of three different methods: skin fold thikness, near infrared spectrophotometry and bioelectrical impedance for estimation of the total body fat. The measurements were made on the sample of 48 young men, 18-20 years old. The results turned out to be independent of the method which was used for estimation of the total body fat.

Downloads

Download data is not yet available.

References

Brodie D.A., 1988, Techniques of measurement of body composition, Sports Med., 5,11-40
View in Google Scholar DOI: https://doi.org/10.2165/00007256-198805010-00003

Charzewska J., K. Figurska, H. Wągrowska, 1981, Charakterystyka wskaźników nadwagi i otyłości: zastosowanie wskaźników Queteletta i innych wybranych cech antropometrycznych w pomiarach międzypopulacyjnych, Przegl. Lek., 2, 277
View in Google Scholar

Cassady S.L., D.H. Nielsen, K.F. Janz, 1993, Validity of near infrared body composition analysis in children and adolescents, Med. Sci. Sports Exerc., 25, 1185-191
View in Google Scholar DOI: https://doi.org/10.1249/00005768-199310000-00016

Conway J.M., K.H. Norris, C.E. Bodwell, 1984, A new approach for the estimation of body composition - Infrared interactance, J. Clin. Nutrition, 40, 1123-1130
View in Google Scholar DOI: https://doi.org/10.1093/ajcn/40.6.1123

Eaton A.W., R.G. Israel, K.F. O’brien, 1993, Comparison of four methods to assess body composition in women, Eur. J. Clin. Nutr., 47, 353-360
View in Google Scholar

Futrex-500a User's Manual, 1990, MD: Futrex Inc., Gaithersburg, 1-32
View in Google Scholar

Gawęcki J., 1986, Żywienie człowieka, PWN, Warszawa
View in Google Scholar

Gołębiowska M., 1986, Rozwój somatyczny i wskaźniki stanu odżywienia dzieci łódzkich w wieku od 1 do 36 miesiąca życia, Annales Academiae Medicae Lodzensis, XXVIII, Supl. 27
View in Google Scholar

Himes J.H., A.F. Roche, R.M. Siervogel, 1979, Compresibility of skinfold and the measurement of subcutaneous fat, Am. J. Clin. Nutr., 32, 1732-1740
View in Google Scholar DOI: https://doi.org/10.1093/ajcn/32.8.1734

Hodgdon J.A., P.I. Fitzgerald, 1987, Validity of impedance predictions at various levels of fatness, Hum. Biol., 59, 281-298
View in Google Scholar

Jebb S.A., M. Elia, 1993, Techniques for the measurements of body composition: a practical guide, Int. J. Obesity, 17, 611-621
View in Google Scholar

Jurimae T., R. Juriso, 1995, Comparison of different methods used for measurement of body composition in university students, Biology of Sport, 12, 57-64
View in Google Scholar

Katch F.I., V.L. Katch, 1984, The body composition profile: techniques of measurement and applications, Clinics in Sport. Med., 3, 31-63
View in Google Scholar DOI: https://doi.org/10.1016/S0278-5919(20)31356-9

Keys A., J. Brozek, 1953, Body fat in adult man, Physiol. Rev., 33, 245-325
View in Google Scholar DOI: https://doi.org/10.1152/physrev.1953.33.3.245

Klimis-Tavantzis D., M.S. Oulare , H. Lehnhard, R.A. Cook, 1992, Near infrared interactance: validity and use in estimating body composition in adolescents, Nutr. Res., 12, 427-439
View in Google Scholar DOI: https://doi.org/10.1016/S0271-5317(05)80014-4

Kozłowski S., K. Nazar, 1984, Wprowadzenie do fizjologii klinicznej, PZWL, Warszawa
View in Google Scholar

Kushner F.R., A. Hass, 1988, Estimation of lean body mass by bioelectrical impedance analysis compared to skinfold anthropometry, Eur. J. Clin. Nutr., 42, 101-106
View in Google Scholar

Lanza E., 1983, Determination of moisture, protein, fat and calories in raw pork and beef by near infrared spectroscopy, J. Food Science, 48, 471-474
View in Google Scholar DOI: https://doi.org/10.1111/j.1365-2621.1983.tb10769.x

Lohman T.G., 1981, Skinfolds and body density and their relation to body fatness: a review, Hum. Biol., 53, 181-225
View in Google Scholar

Lukaski H.C., 1987, Methods for the assessment of human body composition: traditional and new, Am. J. Clin. Nutr., 46, 537-556
View in Google Scholar DOI: https://doi.org/10.1093/ajcn/46.4.537

Lukaski H.C., W.W. Bolonchuk, 1988, Estimation of Body Fluid Volumes Using Tetrapolar Bioelectrical Impedance Measurements, Avia. Space & Environ. Med., 59, 1163-9
View in Google Scholar

Morini P., 1991, Bioelectrical Impedance and Body Composition, [w:] Dietosystem Scientyflc Monographs., 3, Milano
View in Google Scholar

Mohr M., 1978, Methoden zur epidemiologischen Beureilung des Emahrungazutandes Erwachsener, Hygiene, 2, 111
View in Google Scholar

Parizkova J., 1977, Body fat and physical fitness, Martinus Nijhoff, B.V. Medical Division, Hague
View in Google Scholar DOI: https://doi.org/10.1007/978-94-010-1047-4

Piechaczek H., 1975, Oznaczanie całkowitego tłuszczu ciała metodami densytometryczną i antropometryczną, Mat. i Prace Antrop., 89, 3-48
View in Google Scholar

Segal K.R., M. Van Loan, P.I. Fitzgerald, 1988, Lean body mass estimation by electrical impedance analysis: a four-site cross-validation study, Am. J. Clin. Nutr., 47, 7-14
View in Google Scholar DOI: https://doi.org/10.1093/ajcn/47.1.7

Szopa J., E. Mleczko, S. Żak, 1996, Podstawy Antropomotoryki, Wyd. Nauk. PWN, Warszawa-Kraków
View in Google Scholar

Tatoń J., 1985, Otyłość, patofizjologia, diagnostyka, leczenie, PZWL, Warszawa
View in Google Scholar

Żahorska-Markiewicz B. i wsp., 1986, Wpływ otyłości na stan zdrowia, Zdr. Publ., 6, 238
View in Google Scholar