Tasting ability to PTC: Some methodological considerations

Authors

  • D. Tyagi Anthropological Survey of India, V. V. Mohalla, MYSORE 570 002
  • R. Ghosh Anthropological Survey of India, V. V. Mohalla, MYSORE 570 002

DOI:

https://doi.org/10.18778/1898-6773.54.1-2.18

Abstract

Methods of research on taste sensitivity were reviewed. Attention was drawn to incompatible ways of preparing and making the tests and as a' result'to .the 'incompatibility of the results.

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References

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Published

30-12-1988

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How to Cite

Tyagi, D., and R. Ghosh. 1988. “Tasting Ability to PTC: Some Methodological Considerations”. Anthropological Review 54 (1-2): 159-66. https://doi.org/10.18778/1898-6773.54.1-2.18.