Nitro matcha from Copenhagen, Avobagiel from San Francisco, kimchi bowl from Berlin. A pleasure analysis of the Global Brooklyn phenomenon
DOI:
https://doi.org/10.18778/1689-4286.64.04Keywords:
Global Brooklyn, gastronomic spaces, aesthetic experience, pleasureAbstract
The article explores the Global Brooklyn phenomenon described by Mateusz Halawa and Fabio Parasecoli, as a cultural formation that is transforming urban gastronomic spaces, making them centralized zones of consumer pleasure and aesthetic experience. Among other things, the author refers to the reflections of Jean Anthelme Brillat-Savarin, pointing out that the practices associated with the production and consumption of food form the foundation of social life, revealing the cultural structures on which everyday life is based. Spaces designed for pleasure become places where locality and individualism are subordinated to global patterns, promoting uniformity of experience and perception. The article analyzes how these spaces, despite their claimed authenticity and pursuit of sensory fulfillment, function within market mechanisms, becoming a tool for controlling how society experiences urban space.
References
Bauregard, R.A. (1986). Chaos and Complexity of Gentrification.W: N. Smith, P. Williams (red.), Gentrification of the city (35–55). Londyn: Routledge.
View in Google Scholar
Belasco, W. (2008). Food: The Key Concept. Oxford and New York: Bloomsbury Academic, https://doi.org/10.5040/9781350042148
View in Google Scholar
DOI: https://doi.org/10.5040/9781350042148
Boltanski, L., Chiapello, E. (2022). Nowy duch kapitalizmu, przeł. F. Rogalski. Warszawa: Oficyna Naukowa.
View in Google Scholar
Bourdieu, P.(2005). Dystynkcja. Społeczna krytyka władzy sądzenia, przeł. P. Biłos. Warszawa: Scholar.
View in Google Scholar
Bourdieu, P. (2001). Reguły sztuki. Geneza i struktura pola literackiego, przeł. A. Zawadzki. Kraków: Universitas.
View in Google Scholar
Brillat-Savarin, A. (2016). Fizjologia smaku albo Medytacje o gastronomii doskonałej,przeł. J. Guze. Warszawa: Państwowy Instytut Wydawniczy.
View in Google Scholar
Clark, E. (2005). The order and simplicity of gentrification: A political challenge. W:R. Atkinson, G. Bridge (red.), Gentrification in a globalcontext: The new urban colonialism (256–269). London and New York: Routledge, https://doi.org/10.4324/9780203392089_chapter_16
View in Google Scholar
DOI: https://doi.org/10.4324/9780203392089_chapter_16
Counihan, C., Williams-Forson, P. (red.) (2012). Taking Food Public: Redefining Foodways in a Changing World. New York and London: Routledge, https://doi.org/10.4324/9781315881065
View in Google Scholar
DOI: https://doi.org/10.4324/9781315881065
Epikur (2012). The Art Of Happiness, przeł. G.K. Strodach. London: Penguin Classics.
View in Google Scholar
Halawa, M., Parasecoli, F. (2021). Global Brooklyn. Designing Food Experiences in World Cities. London and New York: Bloomsbury Publishing, https://doi.org/10.5040/9781350144507
View in Google Scholar
DOI: https://doi.org/10.5040/9781350144507
Hemnett, C. (1992). Gentrifiers or lemmings? A response to Neil Smith. Transactions of the Institute of British Geographers, 17(1), (116–119), https://doi.org/10.2307/622642
View in Google Scholar
DOI: https://doi.org/10.2307/622642
Hemnett, C. (1991). The blind men and the Elephant: the explanation of gentrification. Transactions of the Institute of British Geographers, 16, 173–189, https://doi.org/10.2307/622612
View in Google Scholar
DOI: https://doi.org/10.2307/622612
Hymowitz, K.S. (2011). How Brooklyn Got Its Groove Back,https://www.city-journal.org/article/how-brooklyn-got-its-groove-back[dostęp: 17.05.2025].
View in Google Scholar
Hymowitz, Kay S. (2019). The New Brooklyn: What It Takes to Bring a City Back. Lanham: Rowman & Littlefield.
View in Google Scholar
Jager, M. (1986). Class definition and the aesthetics of gentrification: Victoriana in Melbourne. W: N. Smith., P. Williams (red.), Gentrification of the city (153–160). Londyn: Routledge.
View in Google Scholar
Julier, P.A. (2013). Eating Together: Food, Friendship, and Inequality. Urbana: University of Illinois Press, https://doi.org/10.5406/illinois/9780252037634.001.0001
View in Google Scholar
DOI: https://doi.org/10.5406/illinois/9780252037634.001.0001
Ley, D. (1986). Alternative Explanations for Inner-City Gentrification: A Canadian Assessment. Annals of the Association of American Geographers, 76(4), 521–535, https://doi.org/10.1111/j.1467-8306.1986.tb00134.x
View in Google Scholar
DOI: https://doi.org/10.1111/j.1467-8306.1986.tb00134.x
Mintz, S. (1986). Sweetness and Power: The Place of Sugar in Modern History. Londyn: Penguin Books.
View in Google Scholar
Sudjic, D. (2014). B jak Bauhaus, przeł. A. Sak. Kraków: Karakter.
View in Google Scholar
Zukin, S. (2013). Naked City. The Death and Life of Authentic Urban Places. Oxford: Oxford University Press.
View in Google Scholar
Świrek, K. (2023). Życie po Bourdieu, https://www.dwutygodnik.com/artykul/10546-zycie-po-bourdieu.html[dostęp: 17.05.2025].
View in Google Scholar
Downloads
Published
How to Cite
Issue
Section
License
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
