Biodegradation of 3,5-dinitrosalicylic acid by Phanerochaete chrysosporium

Rafał Madaj; Halina Kalinowska; Witold  Sroczyński; Jakub Szeląg; Elżbieta Sobiecka

doi:10.1515/fobio-2017-0005

Authors

Rafał Madaj Lodz University of Technology, Institute of General Food Chemistry
Halina Kalinowska Lodz University of Technology, Institute of Technical Biochemistry
Witold Sroczyński Lodz University of Technology, Institute of General Food Chemistry
Jakub Szeląg Lodz University of Technology, Institute of Technical Biochemistry
Elżbieta Sobiecka Lodz University of Technology, Institute of General Food Chemistry

DOI:

https://doi.org/10.1515/fobio-2017-0005

Keywords:

nitroaromatic compounds, white-rot fungi, fungal biodegradation

Abstract

Despite intensive efforts put on prevention of environment pollution by nitroaromatic compounds, these xenobiotics have not been eliminated from the biosphere. The physicochemical properties make nitroaromatics extremely recalcitrant to biodegradation. Therefore, microbial degraders of these pollutants are sought after. This paper reports preliminary results of the study on degradation of 3,5-dinitrosalicylic acid (DNS) by a basidiomycetous fungus Phanerochaete chrysosporium under stationary conditions in a culture medium containing 0.05–0.5% v/v of DNS. The results obtained suggest that the fungus degrades DNS through the reductive pathway.

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