Wiastuti, Rachel Dyah, and Basri Rashid. “Customer-Perceived Importance of Restaurant Attributes for Casual Dining, Fast Food and Coffee Shops”. Turyzm/Tourism 34, no. 2 (July 25, 2024): 35–46. Accessed April 1, 2025. https://czasopisma.uni.lodz.pl/tourism/article/view/21042.