KOZŁOWSKA, A. The gastronomic product of Łódź hotels. Turyzm/Tourism, [S. l.], v. 29, n. 1, p. 35–42, 2019. DOI: 10.2478/tour-2019-0004. Disponível em: https://czasopisma.uni.lodz.pl/tourism/article/view/5644. Acesso em: 2 may. 2024.