BUDIONO, A. Employee performance analysis of Paul Bakery Restaurant in Jakarta during the COVID-19 pandemic by measuring leadership, motivation and compensation through job satisfaction. Turyzm/Tourism, [S. l.], v. 32, n. 1, p. 141–157, 2022. DOI: 10.18778/0867-5856.32.1.07. Disponível em: https://czasopisma.uni.lodz.pl/tourism/article/view/14279. Acesso em: 28 mar. 2024.