KOWALCZYK, A. Culinary Tourism from a Geographical Perspective. Turyzm/Tourism, [S. l.], v. 15, n. 1-2, p. 163–186, 2005. DOI: 10.18778/0867-5856.15.1-2.12. Disponível em: https://czasopisma.uni.lodz.pl/tourism/article/view/10349. Acesso em: 8 may. 2024.