WIASTUTI, Rachel Dyah; RASHID, Basri. Customer-perceived importance of restaurant attributes for casual dining, fast food and coffee shops. Turyzm/Tourism, [S. l.], v. 34, n. 2, p. 35–46, 2024. DOI: 10.18778/0867-5856.34.2.02. Disponível em: https://czasopisma.uni.lodz.pl/tourism/article/view/21042. Acesso em: 1 apr. 2025.