DOBRZAŃSKA, Barbara. Eugene J. Hall, 1994, "English for Careers. The Language of Hotels in English", Prentice Hall Regents, ss. 119; Eugene J. Hall, 1994, "English for Careers. The Language of Restaurants and Catering in English", Prentice Hall Regents, ss. 122. Turyzm/Tourism, [S. l.], v. 6, n. 2, p. 131–134, 1996. DOI: 10.18778/0867-5856.6.2.11. Disponível em: https://czasopisma.uni.lodz.pl/tourism/article/view/10481. Acesso em: 4 jul. 2024.