Rzeźnicka, Zofia, Maciej Kokoszko, and Krzysztof Jagusiak. 2014. “Cured Meats in Ancient and Byzantine Sources: Ham, Bacon and ‘Tuccetum’”. Studia Ceranea 4 (December):245-59. https://doi.org/10.18778/2084-140X.04.16.