KOKOSZKO, M.; JAGUSIAK, K.; RZEŹNICKA, Z. Rice as a Foodstuff in Ancient and Byzantine "Materia Medica". Studia Ceranea, [S. l.], v. 3, p. 47–68, 2013. DOI: 10.18778/2084-140X.03.04. Disponível em: https://czasopisma.uni.lodz.pl/sceranea/article/view/5435. Acesso em: 3 may. 2024.