RZEŹNICKA, Z.; KOKOSZKO, M.; JAGUSIAK, K. Cured Meats in Ancient and Byzantine Sources: Ham, Bacon and "Tuccetum". Studia Ceranea, [S. l.], v. 4, p. 245–259, 2014. DOI: 10.18778/2084-140X.04.16. Disponível em: https://czasopisma.uni.lodz.pl/sceranea/article/view/5405. Acesso em: 6 may. 2024.