GRAINGER, Sally. Garum, Fish Blood Taboos in the Judaeo-Christian World and the Evolving Nature of Ancient Fish Sauce. Studia Ceranea, [S. l.], v. 14, p. 405–431, 2024. DOI: 10.18778/2084-140X.14.01. Disponível em: https://czasopisma.uni.lodz.pl/sceranea/article/view/21560. Acesso em: 9 apr. 2025.