GOSZCZYŃSKI, W.; WÓJTEWICZ, A. Body on the Plate. On the Relation between the Carnality and Food (on the example of meat in advertising). Qualitative Sociology Review, [S. l.], v. 14, n. 2, p. 130–151, 2018. DOI: 10.18778/1733-8077.14.2.08. Disponível em: https://czasopisma.uni.lodz.pl/qualit/article/view/3585. Acesso em: 8 may. 2024.