TOMASI, S.; CAVICCHI, A.; PAVIOTTI, G.; BERTELLA, G.; SANTINI, C. Assessing the Learning Outcomes of Food-related Educational Tourism Events for University Students: The Case of the International Student Competition of Fermo, Italy. International Studies. Interdisciplinary Political and Cultural Journal, [S. l.], v. 24, n. 2, p. 95–125, 2019. DOI: 10.18778/1641-4233.24.07. Disponível em: https://czasopisma.uni.lodz.pl/international/article/view/6988. Acesso em: 21 may. 2024.