ŁASZKIEWICZ, E. Interregional Differences in the Level of Food Consumption. Acta Universitatis Lodziensis. Folia Oeconomica, [S. l.], v. 4, n. 324, p. [33]–50, 2017. DOI: 10.18778/0208-6018.324.03. Disponível em: https://czasopisma.uni.lodz.pl/foe/article/view/449. Acesso em: 28 apr. 2024.