GHERIBI, Edyta; MAJDA, Aleksandra. Background for the Development of Gastronomy Enterprises in Knowledge-Based Economy. Acta Universitatis Lodziensis. Folia Oeconomica, [S. l.], n. 287, p. 195–205, 2013. DOI: 10.18778/0208-6018.287.16. Disponível em: https://czasopisma.uni.lodz.pl/foe/article/view/28145. Acesso em: 5 dec. 2025.