DMYTRIIEVA, Kateryna. Restaurant facilities: territorial organization and significance in Human Geography (evidence from Kyiv Region). Acta Universitatis Lodziensis. Folia Geographica Socio-Oeconomica, [S. l.], n. 29, p. 93–105, 2017. DOI: 10.18778/1508-1117.29.05. Disponível em: https://czasopisma.uni.lodz.pl/fgsoe/article/view/2707. Acesso em: 22 jul. 2024.