MICHALCZYK, J. The importance of local food and short supply chains in shaping sustainable development of agriculture and rural areas in the European Union. Ekonomia Międzynarodowa (International Economics), [S. l.], n. 17, p. 5–20, 2017. DOI: 10.18778/2082-4440.17.01. Disponível em: https://czasopisma.uni.lodz.pl/em/article/view/1589. Acesso em: 18 may. 2024.