WIRA, D.; ZIELONKA-BRZEZICKA, J.; MUZYKIEWICZ-SZYMAŃSKA, A.; KLIMOWICZ, A. Comparison of the antioxidant potential of some herbal teas produced from ecological and traditional crops. Acta Universitatis Lodziensis. Folia Biologica et Oecologica, [S. l.], v. 17, p. 97–103, 2021. DOI: 10.18778/1730-2366.16.20. Disponível em: https://czasopisma.uni.lodz.pl/biologica/article/view/10828. Acesso em: 16 aug. 2022.