ŁUGOWOJ, S.; BALCEREK, M. Traditional and new raw materials for spirit beverage production. Acta Universitatis Lodziensis. Folia Biologica et Oecologica, [S. l.], v. 17, p. 70–78, 2021. DOI: 10.18778/1730-2366.16.17. Disponível em: https://czasopisma.uni.lodz.pl/biologica/article/view/10825. Acesso em: 13 aug. 2022.