KUTA, A.; BALCEREK, M. New trends or return to traditional methods in the production of grain spirits?. Acta Universitatis Lodziensis. Folia Biologica et Oecologica, [S. l.], v. 17, p. 63–69, 2021. DOI: 10.18778/1730-2366.16.16. Disponível em: https://czasopisma.uni.lodz.pl/biologica/article/view/10824. Acesso em: 6 may. 2024.