GOSŁAWSKI, Sebastian. Assessment of the Impact of Pretreatment of Spent Coffee Grounds with Diluted Sulfuric Acid on the Efficiency of Methane and Lactic Acid Fermentation. Acta Universitatis Lodziensis. Folia Biologica et Oecologica, [S. l.], v. 18, p. 14–22, 2024. DOI: 10.18778/1730-2366.18.06. Disponível em: https://czasopisma.uni.lodz.pl/biologica/article/view/23829. Acesso em: 13 mar. 2025.