WIRA, Daria; ZIELONKA-BRZEZICKA, Joanna; MUZYKIEWICZ-SZYMAŃSKA, Anna; KLIMOWICZ, Adam. Comparison of the antioxidant potential of some herbal teas produced from ecological and traditional crops. Acta Universitatis Lodziensis. Folia Biologica et Oecologica, [S. l.], v. 17, p. 97–103, 2021. DOI: 10.18778/1730-2366.16.20. Disponível em: https://czasopisma.uni.lodz.pl/biologica/article/view/10828. Acesso em: 7 lip. 2024.