MOLISZEWSKA, Ewa. Mushroom flavour. Acta Universitatis Lodziensis. Folia Biologica et Oecologica, Poland, v. 10, p. 80–88, 2014. DOI: 10.2478/fobio-2014-0007. Disponível em: https://czasopisma.uni.lodz.pl/biologica/article/view/7419. Acesso em: 30 may. 2026.