[1]
Kuta, A. i Balcerek, M. 2021. New trends or return to traditional methods in the production of grain spirits?. Acta Universitatis Lodziensis. Folia Biologica et Oecologica. 17, (wrz. 2021), 63–69. DOI:https://doi.org/10.18778/1730-2366.16.16.