[1]
Mikucka, W. i Zielińska, M. 2021. Effect of the solvent on the extraction of polyphenols from distillery stillage and on their antioxidant activity. Acta Universitatis Lodziensis. Folia Biologica et Oecologica. 17, (wrz. 2021), 54–62. DOI:https://doi.org/10.18778/1730-2366.16.15.