TYAGI, D.; GHOSH, R. Tasting ability to PTC: Some methodological considerations. Anthropological Review, [S. l.], v. 54, n. 1-2, p. 159–166, 1988. DOI: 10.18778/1898-6773.54.1-2.18. Disponível em: https://czasopisma.uni.lodz.pl/ar/article/view/13110. Acesso em: 4 may. 2024.