KONJENGBAM, H.; MEITEI, S. Y. Association of kidney stone disease with dietary factors: a review. Anthropological Review, [S. l.], v. 83, n. 1, p. 65–73, 2020. DOI: 10.2478/anre-2020-0005. Disponível em: https://czasopisma.uni.lodz.pl/ar/article/view/11008. Acesso em: 29 apr. 2024.