YOU, Wenpeng; RÜHLI, Frank; EPPENBERGER, Patrick; GALASSI, Francesco Maria; DIAO, Pinchun; HENNEBERG, Maciej. Gluten consumption may contribute to worldwide obesity prevalence. Anthropological Review, [S. l.], v. 83, n. 3, p. 327–348, 2020. DOI: 10.2478/anre-2020-0023. Disponível em: https://czasopisma.uni.lodz.pl/ar/article/view/11200. Acesso em: 22 jul. 2024.