You, W., Rühli, F., Eppenberger, P., Galassi, F.M., Diao, P. and Henneberg, M. 2020. Gluten consumption may contribute to worldwide obesity prevalence. Anthropological Review. 83, 3 (Sep. 2020), 327–348. DOI:https://doi.org/10.2478/anre-2020-0023.