UJWARY, Maria. Ethical assumptions of the Food Ethics Code. Annales. Ethics in Economic Life, [S. l.], v. 22, n. 4, p. 59–71, 2019. DOI: 10.18778/1899-2226.22.4.04. Disponível em: https://czasopisma.uni.lodz.pl/annales/article/view/8074. Acesso em: 3 nov. 2024.