The Development of Wine Tourism in Atypical Wine Regions: the Challenge of Multistakeholder Cooperation?

Authors

  • Katleen Vos Hogeschool, Dept. Media & Tourism

DOI:

https://doi.org/10.18778/1641-4233.24.08

Keywords:

wine tourism, atypical wine regions, UNWTO wine tourism conference

Abstract

In the last decades, worldwide wine tourism has been steadily progressing and has grown substantially as a research object. Several academic papers treat strategies for development and management of wine tourism. This paper aims to describe recent trends in wine tourism, and more specifi­cally, the development of wine tourism in atypical wine regions. Therefore, it synthesises the key findings from the second UNWTO wine tourism conference. Furthermore, it argues that the successful development of wine tourism is not an exact science. Emerging wine destinations often have many dif­ficulties to overcome. Using literature review and case studies, it explores the possibilities to create successful destinations and highlights the impor­tance of co-operation, co-creation within networks and creativity to create value for wine tourism destinations.

Downloads

Download data is not yet available.

Author Biography

Katleen Vos, Hogeschool, Dept. Media & Tourism

Katleen Vos – lecturer in Tourism & Recreation Management at the Hogeschool PXL in Hasselt, Belgium. She obtained her MA in Tourism at the University of Leuven (KULeuven) with a thesis on the role of cultural heritage in the revitalisation process of traditional thermal resorts. She worked as well as a junior researcher at the University of Leuven on the ESPON Project 1.3.3. The role and spatial effects of cultural heritage and identity. In 2007 she was a consultant for an international management consultancy, where she focused on the development of public policies and strategy from local to EU levels. She was also a contracting manager and part of the sales analysis team of TUI Belgium; a travel advisor specialised in cultural tours. Prior to that, she took a pgDip. in European Tourism Management at the Universities of Bournemouth and Chambéry (1992–1993).

References

Butler, R. W. „The Concept of a Tourist Area Cycle of Evolution: Implications for Management of Resources.” Canadian Geographer 24.1 (1980): 5–12.
Google Scholar

Croce, E., and G. Perri. Food and Wine Tourism. Wallingford: CABI, 2017.
Google Scholar

Dubrule, P. L’oenotourisme: une valorisation des produits et du patrimoine vitivinicoles. Paris: Ministère de l’Agriculture et de Pêche, 2007.
Google Scholar

Getz, D. Explore Wine Tourism: Management, Development and Destinations. New York: Cognizant, 2000.
Google Scholar

Getz, D., and D. Brown. „Critical Success Factors for Wine Tourism Regions: A Demand Analysis.” Tourism Management 27.1 (2006): 146–158.
Google Scholar

Getz, D. et al. „Critical Success Factors for Wine Tourism.” International Journal of Wine Marketing 11.3 (1999): 20–43.
Google Scholar

Groot Zevert, N., et al. De uitbouw van wijntoerisme in de provincie Limburg. Leuven: unedited, 2015.
Google Scholar

Guedes, A., and V. Joukes. „Hotelships on the Douro River and their Relationship with the Terroir.” Wine and Tourism. Eds. M. Peris-Ortiz et al. Cham: Springer, 2016, pp. 87–105.
Google Scholar

Hall, C. M., et al., eds. Wine Tourism Around the World: Development, Management and Markets. Oxford: Butterworth-Heinemann, 2000.
Google Scholar

Kotler, P., et al. Marketing 3.0. Hoboken, NJ: John Wiley and Sons, 2010.
Google Scholar

Marlowe, B., and M. J. Baumann. Terroir Tourism: Experiences in Organic Vineyards. 4 April 2019. http://dx.doi.org/10.3390/beverages5020030
Google Scholar

Marlowe, B., and S. Lee. „Conceptualizing terroir wine tourism.” Tour. Rev. Int. 22 (2018): 143–151.
Google Scholar

McCarthy, E., and M. Ewing-Mulligan. Wine for Dummies. Hoboken, NJ.: John Wiley & Sons, 2007.
Google Scholar

Peris-Ortiz, M., et al., eds. Wine and Tourism A Strategic Segment for Sustainable Economic Development. Cham: Springer, 2016.
Google Scholar

Pine, B. J., and J. H. Gilmore. The Experience Economy: Work Is Theatre & Every Business a Stage. Brighton, MA: Harvard Business, 1999.
Google Scholar

Provincie Limburg. „Limburg in cijfers.” Accessed 20 Feb 2019. https://limburg.incijfers.be/
Google Scholar

Quadri-Felitti, D. L. An Experience Economy Analysis of Tourism Development along the Chautauqua-Lake Erie Wine Trail. Ames, Iowa: IOWA State University, doctoral dissertation, 2012.
Google Scholar

Telfer, D. J. „From a Wine Tourism Village to a Regional Wine Route: An Investigation of the Competitive Advantage of Embedded Clusters in Niagara, Canada.” Tourism Recreation Research 26.2 (2001): 23–33.
Google Scholar

UNWTO. UNWTO Wine Tourism Prototype. Madrid: UNWTO, 2017.
Google Scholar

Valduga, V., and M. Valduga. „The Experience of Wine Tourism in Vale dos Vinhedos – Rio Grande do Sul- Brazil.” Wine and Tourism. Eds. M. Peris-Ortiz et al. Cham: Springer, 2016.
Google Scholar

Vlachvei, A., and N. Ourania. „Wine Routes in Greece: Producers’ Perceptions and Economic Implications.” International Journal of Arts and Sciences 3.2 (2009): 95–106.
Google Scholar

Downloads

Published

2019-12-30

How to Cite

Vos, K. (2019). The Development of Wine Tourism in Atypical Wine Regions: the Challenge of Multistakeholder Cooperation?. International Studies. Interdisciplinary Political and Cultural Journal, 24(2), 127–142. https://doi.org/10.18778/1641-4233.24.08